Title : Low Carb Treat : Port Wine Dark Chocolate Fat Bombs
link : Low Carb Treat : Port Wine Dark Chocolate Fat Bombs
Low Carb Treat : Port Wine Dark Chocolate Fat Bombs
Make them in your favourite chocolate shape molds such as hearts or shells ... or another shape, the choice is yours. When made you will definitely want to keep them in the refrigerator, as they melt quite easily at room temperature.
However, these smooth, dark chocolate treats with the fruity flavour of port wine makes these low carb dark chocolate fat bombs the perfect way to end a meal. They will keep indefinitely in your freezer ... but just a reminder do not store at room temperature or they'll melt!
Ingredients
However, these smooth, dark chocolate treats with the fruity flavour of port wine makes these low carb dark chocolate fat bombs the perfect way to end a meal. They will keep indefinitely in your freezer ... but just a reminder do not store at room temperature or they'll melt!
Ingredients
24 servings. You may get more or less depending on the size of your molds.
1/4 cup organic extra virgin coconut oil
1/4 cup unsalted butter
1/4 cup Hershey's - or similar - Extra Dark cocoa
3 tablespoons powdered erythritol
2 tablespoons port wine
A few drops of liquid stevia if needed How to make them, instructions can be found at Marye's 'Lowcarb-ology' blog here
If you should need help with weight/measurement conversion have a look here
1/4 cup organic extra virgin coconut oil
1/4 cup unsalted butter
1/4 cup Hershey's - or similar - Extra Dark cocoa
3 tablespoons powdered erythritol
2 tablespoons port wine
A few drops of liquid stevia if needed How to make them, instructions can be found at Marye's 'Lowcarb-ology' blog here
If you should need help with weight/measurement conversion have a look here
These can make a lovely treat for yourself, a good friend or loved one.
image from here
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