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Title : Cheesy Haddock and Spinach Bake
link : Cheesy Haddock and Spinach Bake

Cheesy Haddock and Spinach Bake

This recipe suggestion uses Pié d'Angloys cheese, which is a full flavoured and creamy cheese. On its authentic packaging, the seal certifies its constant quality and is the proof of the cheese-markers' excellence.

On the outside the product has an ivory rind which once cut reveals a golden honey coloured brie-like paste. The texture is always creamy and melts in the mouth and the taste is rich and flavoured with a hint of honey. Pié d’Angloys is perfect for any occasion – its uniqueness graces any cheeseboard but can also be eaten simply with low carb seedy bread, to turn a light lunch into a real treat.

Ingredients:

Serves Two
20g butter
20g plain flour
240ml milk
2 tbsp. Dijon mustard
Squeeze of lemon
100g spinach
70g Pié d'Angloys - chopped into small cubes
400g smoked haddock
Salt and pepper

Method:
Oven temperatures in 200°C/400°F/Gas Mark 6

Preheat the oven. Melt the butter over a medium heat, remove and stir in the flour to form a roux. Place back on the heat and cook for 30 seconds stirring with a wooden spoon.

Gradually add the milk a little at a time whisking as you go to prevent any lumps from forming. When you have incorporated all the milk and the sauce has a creamy consistency add in the Dijon mustard, Pié d'Angloys and a squeeze of lemon juice. Season to taste.

Wash the spinach and cook for 1-2mins, squeeze out any excess liquid using a sieve and the back of a spoon.

Divide the spinach between two small crockery-baking dishes, place the fish on top and finish with the sauce.

Bake in the oven for 15 to 20min until golden on top.

From an original idea here

Please note - there is a variety of articles and recipe ideas within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

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