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Title : Chicken : Favourite Recipes To Share : Here Are Three
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Chicken : Favourite Recipes To Share : Here Are Three

Chicken Thighs Pan Roasted with a Chive Cream Sauce

I just don't think you can beat chicken, and in particular chicken thighs.

This is such a tasty recipe idea - could be a mid-week hit - see what you think. 

Ingredients:

Serves Four
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 1/4 to 1 1/2 Pounds Boneless Skinless Chicken Thighs
1/3 Cup Finely Chopped Yellow (white) Onion
1/4 Cup Dry White Wine (use whatever white wine you enjoy drinking for this, a chardonnay is nice)
1 Tablespoon Dijon Mustard
1 Cup Chicken Stock
1/2 Cup Heavy (double) Cream
1/4 Cup Chopped Fresh Chives
(Kosher) Salt + Black Pepper

Instructions:

and more here

Mustard and Sage Chicken with Celeriac Mash

Swapping potatoes for celeriac lowers the carbohydrates in this lovely mid-week dinner suggestion ... ready in under half an hour and tastes great!

Ingredients:
Serves Three

1 celeriac, peeled and cut into chunks
3 chicken breasts, skinless
1 tbsp. English mustard powder
2 tsp olive oil
2 garlic cloves, crushed
8 sage leaves, chopped
100g low-fat crème fraîche, plus 2 tbsp. for the mash
1 chicken stock cube
2 tbsp. wholegrain mustard

To Serve:
275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage,

Instructions:

and more, here 

Chicken Casserole - with a selection of vegetables

There are many good recipes for Chicken Casserole, but can you have too many? No, I don't think so ... If you'd like to add another version of a chicken casserole to your recipe collection, this one is very tasty. Read on and see what you think!

For the casserole:
Serves Four
4 chicken breasts, or 600g/1lb 5oz cooked leftover roast chicken
2 onions, 1 roughly chopped, 1 thinly sliced
1 carrot, roughly chopped
1 celery stalk, roughly chopped
6 whole peppercorns
1 fresh bay leaf
water, to cover
55g/2oz butter
30g/1oz plain flour salt and freshly ground black pepper
1 small head broccoli, cut into florets and blanched
1 x 225g/8oz tin water chestnuts, drained
1 free-range egg yolk, lightly beaten
2-3 tbsp. double (heavy) cream

squeeze lemon juice

To serve: 

1 tbsp. chopped fresh parsley

boiled baby carrots

Instructions:

and more here

A variety of recipe ideas are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

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