Title : Cheesy Beef Burrito in a pan : Mexican style mid-week Low Carb meal
link : Cheesy Beef Burrito in a pan : Mexican style mid-week Low Carb meal
Cheesy Beef Burrito in a pan : Mexican style mid-week Low Carb meal
The history for the cheese burrito and its relatives dates back to Aztec civilizations. The first burrito-like foods were traced to these native Mexican peoples along with the Pueblos. In modern Mexico, burritos are served in restaurants and at road stands. Most varieties sold in Mexico, however, contain meat. As the food became a popular fixture in the cuisines of other nations, the exclusive cheese burrito soon gained popularity. This quick and easy one pot (mexican style) meal goes great with Mexican cauliflower rice or low-carb tortillasServes Four
7g carbs per serving
1 lb / 450g ground beef*
2⁄3 cup / 150ml water
4 tbsp. taco seasoning
½ cup / 60g sharp (mature) cheddar cheese, shredded (grated)
e.g. Monterey jack cheese or cheddar cheese
½ cup / 125ml sour cream
¼ cup / 30g olives, sliced
¼ cup / 30g tomatoes, diced
1 avocado, cubed
1 scallion, (spring onion) sliced, for garnish
1 tbsp. fresh cilantro, chopped, for garnish
* use ground turkey, chicken or pork if preferred
Instructions
can be found here
Why not have a Mexican style mid-week meal!
More information about Cilantro here
We bring a variety of recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
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