In a pickle

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In a pickle

I bought a jar of pickled onions last year from the Cash and Carry, a big jar for only 60p. It was out of date when I bought it. I like pickled onions but probably didn't need to buy a jar that big, the price made it very tempting.

You can just about make out the date on the lid, Feb 2018. I had to stab it with a pointy knife to release the pressure before I could open it.

I don't have any fresh onions in so tonight I used half of the jar in this veg curry. I cut each one in half, added some frozen veg, Quorn mince, and a fresh courgette and half a fresh carrot. The pasta was bought on a yellow sticker. I have three portions of this left, won't freeze it but keep it in the fridge and that's my dinner for the next three nights. Or I might have it for lunch.

So if you are cooking and need onions, and haven't any, use the pickled variety instead.

The disappearing blog post. Yes I will delete them, as and when I see fit to do so.
ilona


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