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Title : Autumn, the season for Celeriac Soup and Low Carb Foccacia Bread
link : Autumn, the season for Celeriac Soup and Low Carb Foccacia Bread

Autumn, the season for Celeriac Soup and Low Carb Foccacia Bread

One of my favourite seasons is Autumn. The past few days here in the UK the mornings have definitely had that ’Autumnal Nip in the Air’ the temperature has dropped, some of the leaves are beginning to change colours and all together you get a different feel about things. Weather permitting, it's a time for getting out and about and enjoying the season, and then returning home to a wonderful bowl of soup and bread ... low carb of course! You may like these two recipe suggestions.

Garlic and Rosemary Foccacia

Anne Aobadia at Diet Doctor site has come up with "a simple way to bake low-carb garlic bread," She says it's, "crispy and delicious as a snack or to go with a soup." With the cooler Autumn days she could be onto a winner - see what you think.

Ingredients

8 servings

2 carbs per serving

1½ cups shredded (grated) mozzarella cheese
2 tablespoons cream cheese
1 teaspoon white wine vinegar
1 egg
¾ cup almond flour
½ teaspoon salt
½ teaspoon garlic powder
Garlic and rosemary butter
2 oz. butter at room temperature
3 garlic cloves, finely chopped
½ teaspoon sea salt
½ teaspoon rosemary, chopped

You can find the cooking instructions here

If you should need help with weight/measurement conversion, see here

Here's a low carb tasty soup, perfect for Autumn/Winter Days

Cream of Celeriac Soup

Celeriac is a great autumn/winter vegetable, it is also a low carbers favourite. I saw this very nice recipe by James Martin, and thought it one to share. It does make a creamy soup, and for an added touch can be served with crispy pancetta and croûtons ... although it does have a nice taste without this ... so it's up to you dear reader whether or not to add the garnish! You can see the recipe here

You will find a variety of recipe ideas/suggestions within this blog, and not all may be suitable for you, if you may have any food allergies, or underlying health issues please take these into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

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