Title : Pork and Squash Casserole ... low carb and so easy !
link : Pork and Squash Casserole ... low carb and so easy !
Pork and Squash Casserole ... low carb and so easy !
This is a quick to prepare autumn/winter warmer... although for those readers living in the southern hemisphere it could make a pleasing spring-time dish!
Ingredients
Serves: 4
2 tbsp. Oil
500g Pork Diced Shoulder1 onion, chopped
200g butternut squash, diced
1 large carrot, sliced
500ml vegetable stock
Method
1. Preheat the oven to 180°C, gas mark 4. Heat 1 tbsp. of oil in a large flameproof casserole dish. Add the pork, cutting any larger pieces in half to ensure even cooking. Fry the pork for 5 minutes to brown and seal. Remove the pork with a slotted spoon and set aside.
2. Fry the onion, squash and carrot in the remaining tbsp. of oil in the pan for 5 minutes. Pour in the vegetable stock, bring to the boil and simmer for 2–3 minutes, uncovered.
2. Fry the onion, squash and carrot in the remaining tbsp. of oil in the pan for 5 minutes. Pour in the vegetable stock, bring to the boil and simmer for 2–3 minutes, uncovered.
3. Remove the dish from the heat, return the pork and season to taste. Cover and place in the oven for 35 minutes or until tender.
9.5g Carbs 19.5g fat 27.7g protein
From an original recipe idea here Delicious served with low carb mashed swede, or celeriac …
flowers with an Autumnal colour theme,
they look nice on the table ...
All the best Jan
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