Title : Pumpkin Spice and Everything Nice Latte ... it's Keto / Low Carb
link : Pumpkin Spice and Everything Nice Latte ... it's Keto / Low Carb
Pumpkin Spice and Everything Nice Latte ... it's Keto / Low Carb
How about whipping up this delicious latte. The coffee and pumpkin spice almost seem to wrap your senses in a big warm hug. A perfect Autumn, Fall or anytime drink - and so easy, it will make you smile.
Ingredients
Serves One
1 oz. unsalted butter1 tsp pumpkin pie spice
2 tsp instant coffee powder
1 cup boiling water
Method1. Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.
2. Add boiling water and blend for 20–30 seconds until a fine foam has formed.
3. Pour into a cup and sprinkle some cinnamon or pumpkin spice on top. Serve immediately!
4. It's even more delicious with a dollop of whipped heavy (double) cream on top.
TipThe instant coffee can be replaced with a shot of espresso; just add less of the hot water. The latte can also be made coffee and caffeine free. The butter and pumpkin spice gives it a wonderfully rich flavour, so whether you go with "high octane" coffee, or decaf – this could well become your go-to drink this Autumn.
Ingredients
3 tbsp. ground cinnamon
2 tsp ground nutmeg2 tsp ground ginger
1 tsp ground cloves
1 tsp ground allspice
Method
1. Mix the spices well and put in a jar with a tight-fitting lid.2. If you have whole spices on hand you can grind them using a spice or coffee grinder.
3. Remember that the spices should be kept in a dark, dry and cool place. You can use small tin containers for storage.
4. Make a large batch of seasoning for use within the next 4–6 months. After this time, the spices may lose some heat, flavour and colour. They will still be safe to use, but perhaps not as flavourful.
Tip Make a large batch of seasoning for use within the next 4–6 months. After this time, the spices may lose some heat, flavour and colour. They will still be safe to use, just perhaps not as flavourful.
You will find a variety of recipe ideas, within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
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