Title : Lovely grub
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Lovely grub
Hello. What a miserable day it has been today, almost none stop rain again. Best to stay indoors then.
Here's a question, how many of you are secret nibblers. I am usually quite hungry when I make myself a meal, so I nibble something as I am making it. This is what I can't resist at the moment. It is the tradition to have crackers and cheese after a meal, I always thought that was a bit daft, the meal should fill you up. I have my crackers and cheese before the meal. The Cheese Thins from Aldi are lovely, and not that expensive, and the Mini Roule just tops them off perfectly. They also make a pineapple variety which is nice, but I like this garlic and herbs better.
My lunch yesterday. I love the pasta and spinach with pine nuts. My kind of meal, straight from the fridge. Raw mushroom, cucumber, potato salad, lettuce leaves, and Wensleydale cheese with cranberries. Yum, perfect.Today I made a big pan of vegetable soup, enough for three days.
I will go shopping tonight, I'm not sure of the opening times over this Bank Holiday weekend so I'll do it tonight at 8.30pm.
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