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Title : Thank goodness for pickled onions
link : Thank goodness for pickled onions

Thank goodness for pickled onions

 I burnt the steamer pan the other day. I bought it from a car boot sale years ago, it's just the right size for the steamer basket thing. I thought I had put enough water in it, but obviously not going by the stink coming out of the kitchen . I lifted it off the gas stove and held it over the sink. The lump of hot metal sizzled and crackled as I carefully dripped some water into it around the edge. 

Luckily the vegetables were not burnt so I ate them. Not looking forward to cleaning the pan, I filled it with water and left it to soak on the draining board. I wonder how long it will need before I attack it with a scouring pad. It was there for 24 hours before I felt ready to lift the basket thing out and inspect the damage. 

Oh lordy, not nice. This isn't the first time I have done this. I remembered the remedy I used last time, vinegar, I need a bottle of vinegar, but I haven't got one. 

I looked in the cupboard. Mint sauce might do the job. Then I noticed I have a few pickled onions left in a jar, that would be better. I poured the vinegar into the pan and diluted it so the black was covered. I left it overnight. Bingo, success. It easily came off  and now it is back to being sparkly clean. 

Now I'm off to make my dinner. Thanks for popping in. Toodle pip.    ilona

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