It's All About Choice

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It's All About Choice

Back in 2014 I wrote a post called 'It's All About Choice' and it still is !

When you pick up a magazine you don't always know what's inside, what articles you'll read, what recipe idea you might try, what car you may read about!
Magazines are great because you can dip in and out - even start reading it from the back if you want to. I'm not always 'in the mood' to sit and read a book. Now when I'm on holiday (in the days before Covid), that's a different matter as I tend to read a lot of books. A holiday read is a must, which brings me on to the question are you a book person or do you have a 'Kindle'?

Most of my friends are still book people, is this an age thing I wonder? Younger members of the family go on holiday (Covid restrictions allowing) with their 'Kindle's and are quite happy, indeed there are so many on the market these days a lot more choice!

Choice is a good thing, variety is a good thing and since its inception this blog has always been about providing a choice and variety of articles, that to me is what makes a good magazine and a good blog!

Each of us has to make choices, we read, we talk, we discuss different things. We think - but of course we don't all come up with the same answer. Some might say wouldn't life be boring if we were all the same.

For thirteen years now I have been living the LCHF lifestyle and I am often asked but isn't the food you choose to eat boring? No is my answer. There are some great choices available, just look at some of the recipe's we've shown on this blog.

My choice of meals today have been:

Breakfast - Scrambled eggs, mushrooms and low carb sausages.

Lunch - Sliced Ham with a little green salad.

Dinner - Creamy Garlic Mushroom Chicken - more details here

I don't always have a dessert, but choices may be blueberries or strawberries with double cream, or some cheese served with a few grapes.

Well there's a gorgeous aroma coming from the kitchen so I'm off to serve up dinner. What did you/ will you have for dinner today?


Bon Appetit
All the best Jan


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