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Title : Rustic Style Pork Casserole
link : Rustic Style Pork Casserole

Rustic Style Pork Casserole

It has been a lovely sunny day today, wrapped up in a warm jacket it was very enjoyable to have a walk around our local neighbourhood. We still have 'stay local' Covid rules in place, so that is what we are doing!   

After a lovely day it was time to enjoy a favourite meal. Would it be a Roast Pork dinner or a Rustic Style Pork Casserole, both are tasty! We chose the casserole, always so delicious.

This recipe/meal is in my top five favourite pork casserole recipes.

Ingredients
Serves two
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.

Method
Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid.

Pour over the stock and cook at 190º C /375º F / Gas Mark 5 for 90 minutes

( I usually stir the casserole every 30 minutes or so ... )

Check food is cooked through, then serve and enjoy

What could be easier, very low-carb, real food and tastes great.

Other recipes you may like

Lentil and Vegetable Minestrone Stew / Casserole, more details here
Mushroom Bourguignon with Celeriac Mash, more details here

French Farmhouse Country Chicken, more details here

lovely Spring flowers

We bring a variety of recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Thus articles Rustic Style Pork Casserole

that is all articles Rustic Style Pork Casserole This time, hopefully can provide benefits to all of you. Okay, see you in another article posting.

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