Title : Asparagus and Halloumi Salad
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Asparagus and Halloumi Salad
With the sixth month of the year here and hopefully some nice warm summer days perhaps your thoughts are turning to salads. I saw this recipe on Diet Doctor site and with its lovely ingredients it will certainly be appearing in my summer menu plans. Have a look and see what you think.
Ingredients
Serves Four
Pesto dressing
60 ml (¼ cup) mayonnaise
Pesto dressing
60 ml (¼ cup) mayonnaise
2 tbsp green pesto
1 tbsp lemon juice
Salad
400 g green asparagus, woody ends removed
300 g halloumi cheese (see tip)
1 tbsp ghee or olive oil
85 g watercress, or arugula (rocket) lettuce
1 tbsp lemon juice
Salad
400 g green asparagus, woody ends removed
300 g halloumi cheese (see tip)
1 tbsp ghee or olive oil
85 g watercress, or arugula (rocket) lettuce
85 g baby spinach
200 g cucumber, spiralized or sliced
140 g cherry tomatoes, chopped
140 g avocados, sliced
salt and pepper
200 g cucumber, spiralized or sliced
140 g cherry tomatoes, chopped
140 g avocados, sliced
salt and pepper
Tip
For a dairy-free substitution, (or if you do not like halloumi) replace the halloumi cheese with (1) large, poached egg, per serving.
Instructions
can be seen here
We bring a variety of recipe ideas and articles to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
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