Title : Tasty Tuesday : Lemon Garlic Pork Steaks with Mushrooms
link : Tasty Tuesday : Lemon Garlic Pork Steaks with Mushrooms
Tasty Tuesday : Lemon Garlic Pork Steaks with Mushrooms
Looking for a tasty Tuesday dinner, then why not try these Lemon Garlic Pork Steaks with Mushrooms, it's a lovely low carb and gluten free meal.
Ingredients
4 large, bone-in pork steaks (about 2 lbs)
2 tsp lemon pepper seasoning
1 1/2 tsp sea salt, more to taste
3 tbsp. butter (or ghee)
3 tbsp. olive oil
1 cup chicken stock
6 cloves garlic, minced
8 oz. cremini mushrooms, quartered
2 tbsp. fresh parsley, chopped
1 lemon, thinly sliced
Recipe Instructions
can be seen here
Nutrition Details Per Serving
Fat 28g Protein 50g Total Carbs 6g Fibre 1g (Net Carbs 5g)
If you need help with weight/measurement conversion see here
Nutrition Details Per Serving
Fat 28g Protein 50g Total Carbs 6g Fibre 1g (Net Carbs 5g)
If you need help with weight/measurement conversion see here
We love mushrooms in our house, I wonder have you tried cremini mushrooms? They can usually be found in your local store / supermarket near to the more familiar little white button mushrooms. Read on for some more cremini, and other types, mushroom facts.
Did you know that most of the table mushrooms we eat are all of the same variety? Its name is Agaricus bisporus, according to Wikipedia, and it includes Portobello, cremini, and white button mushrooms.
• The difference between these popular varieties of mushrooms is just age. The white button mushrooms, those very familiar kitchen staples, are simply the youngest variety. They have been cultivated, too, for that white colour and soft texture. In the wild these mushrooms are usually browner.
• The Portobello is the most mature mushroom here; it's really just an overgrown white mushroom! They are left to grow for longer, until they have spread out into that delicious meaty cap.
• The cremini mushroom, then, is just in between these two varieties. It's a moderately mature version of the white button mushroom, which is why it has a similar flavour. It's younger than the Portobello, but still related, which is why these are sometimes sold as "baby Bella" or "baby Portobello" mushrooms.
But what about Chestnut Mushrooms? I hear you ask... these are the same mushroom as White Button Mushrooms, but it is a strain that grows just a bit browner instead of white, giving it a tan-coloured top. They are very much like Cremini Mushrooms and about the same size.
They have better flavour and texture than the plain white mushrooms.
Chestnut Mushrooms are also allowed to grow into larger sizes to be sold as “Portobellos.” Sometimes Portobellos are also called “Flat Chestnut Mushrooms” for this reason.
I hope you may enjoy this recipe suggestion soon …
Another recipe suggestion you may like to try
Somerset Stew, it's a vegetarian recipe but can be easily adapted for those who like meat! Find it here
Many thanks for reading …
Dear readers, you will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
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