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Title : Stretching the meat. Money saving tip
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Stretching the meat. Money saving tip

Good morning. Windy and wet up here in my neck of the woods. I hope everybody is back at work now and I can get on doing what I need to do, which will inevitably involve spending money. I need to get some quotes for work on the house, pay for car insurance, and book car into the garage. These tasks can be done on the phone. 

I knocked out this short video yesterday. A little money saving tip for you. 

I use my large scissors for different cutting up jobs in the kitchen. Here I show cutting up meat into small pieces for the cats. You can also cut up your own meat like this and stretch it that bit further. This method is much easier than using fingers and a knife. Safer as well if you are prone to slicing your finger with a sharp blade. 

I use scissors for cutting up a slice of buttered toast into bite size pieces, then eat it with a fork. Saves excess wear on the teeth and sticky fingers. I also cut up buns and crumpets, and sandwiches. I use scissors for cutting up spring onions and celery. Also useful for opening packaging which doesn't respond to tearing apart with the hands. 

That is my little tip for the day. What do you use scissors for in the kitchen?

Catch ya later. Toodle pip. ilona

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