Chicken and chorizo casserole, with onion, carrots and celery ... and more! - Hallo friend DISEASE KNOWN FOR HEALTHY LIVING, In the article you read this time with the title Chicken and chorizo casserole, with onion, carrots and celery ... and more!, we have prepared well for this article you read and download the information therein. hopefully fill posts Article CANCER, Article DIABETES, Article GENERAL, Article HEALING, Article HEALTHY RECIPES, Article HEART, Article RECOGNIZE THE DISEASE, we write this you can understand. Well, happy reading.

Title : Chicken and chorizo casserole, with onion, carrots and celery ... and more!
link : Chicken and chorizo casserole, with onion, carrots and celery ... and more!

Chicken and chorizo casserole, with onion, carrots and celery ... and more!

This one-pot stew of chicken thighs, chorizo, chickpeas and wonderful vegetables is full of flavour and quick to prepare, you could say, a real winter warmer!

Ingredients

Serves Six (adjust to suit)

2 tbsp vegetable oil
500g/1lb 2oz chicken thighs
1 onion, sliced
1 garlic clove, sliced
2 carrots, chopped
1 celery stalk, chopped
1 red chilli, deseeded and chopped
splash red wine
275g/9½oz chorizo, chopped
100ml/3½fl oz dry sherry
1 x 400g/14oz can chopped tomatoes
200ml/7fl oz chicken stock
1 x 400g/14oz can chickpeas, rinsed and drained
salt and freshly ground black pepper
handful chopped fresh parsley
crusty bread, (or low carb bread alternative), to serve

Method
1. Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm.
2. Add a little more oil to the pan, then add the onion, garlic, carrots, celery and chilli and cook for five minutes. Add a splash of red wine and simmer until reduced by half.
3. In another pan, heat the remaining oil and fry the chorizo for 2-3 minutes. Add the sherry and cook until the chorizo is crisp. Set aside.
4. Add the can of chopped tomatoes to the pan with the vegetables and bring to the boil. Cook for five minutes, then add the stock and bring back to the boil.
5. Add the browned chicken, the chickpeas and crisp chorizo and simmer for 20-25 minutes, or until the chicken is completely cooked through. Season, to taste, with salt and freshly ground black pepper.
6. Sprinkle with chopped parsley and serve with crusty bread.

Recipe Tips
i) This chicken and chorizo stew freezes brilliantly for up to a month.
ii) if you don't have sherry, you can use white wine.

From original idea here

Related Posts

Some lower carb / keto Chicken Recipes you may prefer, please see here and here

... and for our vegetarian and vegan readers

why not have a look at these recipe suggestions:
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here

~ wishing you a happy day ~

Dear reader, this blog offers a wide variety of recipes/food ideas, and not all may be suitable for YOU. If you may have any food likes / dislikes, allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.

All the best Jan

Thus articles Chicken and chorizo casserole, with onion, carrots and celery ... and more!

that is all articles Chicken and chorizo casserole, with onion, carrots and celery ... and more! This time, hopefully can provide benefits to all of you. Okay, see you in another article posting.

You now read the article Chicken and chorizo casserole, with onion, carrots and celery ... and more! with the link address https://diseaseknown.blogspot.com/2023/10/chicken-and-chorizo-casserole-with.html

Tweet

Subscribe to receive free email updates: