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Title : Sausages, a few recipe suggestions
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Sausages, a few recipe suggestions

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There are so many different types and flavours of sausages aren't there, and they can be a useful staple. They are usually made from pork mince (but lamb, beef and chicken are available, as well as soy and plant-based options), salt is added for flavour and to help preserve the meat. Seasonings, spices and herbs are added to give the sausages extra flavour. Small pieces of cooked apple, caramelised onions or other ingredients that pair well with pork can also be added to create interesting varieties. I quite often get mine from a local farm shop (yum) but our local supermarket does have a very good variety too, and I always look for the ones that are 90% plus meat... of course for vegetarians you will be looking for other ranges ...

I thought I would share a few sausage recipe suggestions you may like to try.

Sausage, chicken and squash traybake

this traybake goes well with greens such as savoy cabbage

more details here

Sausage and red pepper hotpot

this all-in-one-pan dish is simple yet full of flavour,

serve with a green vegetable for a complete and colourful meal

more details here

Sausage and bacon rustic hotpot

comforting bean and sausage hotpot

which some may serve with melting cheese toasts

more details here

Have you tried
Sausage with Cauliflower and Parsley Rice, more details here
Sausage, bacon and onion bake with sautéed spinach recipe, more details here

You will find a variety of recipe ideas within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.

All the best Jan

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