Title : It's National Garlic Month ...
link : It's National Garlic Month ...
It's National Garlic Month ...
"April is National Garlic Month (well, at least in the United States), but many adopt this day/month in their own houses too! Now some people LOVE garlic and if there’s a way to add it into a recipe, they probably will.
"Did you know garlic is both a vegetable and an herb? In the US April is National Garlic Month (Garlic Day is April 19) and we’re celebrating with a few garlic facts...
Garlic is a member of the onion family, which also includes leeks and shallots.
When picking out garlic at the grocery store, select firm, tight, heavy, dry bulbs.
Garlic has been used medicinally since the Greek and Roman times. Today garlic is a widely recognized health enhancing supplement. It promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s greatest health benefits includes the ability to enhance the body’s immune cell activity.
Garlic was once believed to fight off acne, warts, toothaches and evil spirits.
Its pungent flavour is caused by a chemical reaction that occurs when the garlic cells are broken. The flavour is most intense just after mincing. The smell can be removed from your hands by running them under cold water while rubbing a stainless steel object.
The psychological term for fear of garlic is alliumphobia.
If your rose garden is being attacked by aphids – or plant lice – spritz the leaves and blooms with a mixture of crushed garlic and water.
Drinking lemon juice or eating a few slices of lemon will stop bad garlic breath."
Most words above taken from here
"Did you know garlic is both a vegetable and an herb? In the US April is National Garlic Month (Garlic Day is April 19) and we’re celebrating with a few garlic facts...
Garlic is a member of the onion family, which also includes leeks and shallots.
When picking out garlic at the grocery store, select firm, tight, heavy, dry bulbs.
Garlic has been used medicinally since the Greek and Roman times. Today garlic is a widely recognized health enhancing supplement. It promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s greatest health benefits includes the ability to enhance the body’s immune cell activity.
Garlic was once believed to fight off acne, warts, toothaches and evil spirits.
Its pungent flavour is caused by a chemical reaction that occurs when the garlic cells are broken. The flavour is most intense just after mincing. The smell can be removed from your hands by running them under cold water while rubbing a stainless steel object.
The psychological term for fear of garlic is alliumphobia.
If your rose garden is being attacked by aphids – or plant lice – spritz the leaves and blooms with a mixture of crushed garlic and water.
Drinking lemon juice or eating a few slices of lemon will stop bad garlic breath."
Most words above taken from here
Looking for a tasty dish with a little garlic?
How about these ...
Pork Stroganoff
more details here
more details here
Mustard and Sage Chicken with Celeriac Mash
more details here
more details here
Baked Garlic Parmesan Salmon
more details here
Smoky aubergine/eggplant timbales
more details here
more details here
I hope you may enjoy these recipe choices, but please note, we bring a variety of recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
As always, thanks for reading.
As always, thanks for reading.
All the best Jan
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