Title : Cheesy Garlic Bread - using mozzarella dough - Keto, Low Carb
link : Cheesy Garlic Bread - using mozzarella dough - Keto, Low Carb
Cheesy Garlic Bread - using mozzarella dough - Keto, Low Carb
Libby at Ditch The Carbs site is a whizz in the kitchen! She has recently posted this great recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder...
Ingredients:
Makes ten slices
170 g pre-shredded (grated) cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp. cream cheese full fat
1 tbsp. garlic crushed
1 tbsp. parsley fresh or dried
1 tsp baking powder
pinch of salt to taste
1 egg medium
170 g pre-shredded (grated) cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp. cream cheese full fat
1 tbsp. garlic crushed
1 tbsp. parsley fresh or dried
1 tsp baking powder
pinch of salt to taste
1 egg medium
* Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp.) coconut flour.
Please see cooking instructions here
Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). It is a biennial plant that will return to the garden year after year once it is established.
All the best Jan
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